Which term means to eat light, soupy grains such as soupy rice?

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Multiple Choice

Which term means to eat light, soupy grains such as soupy rice?

Explanation:
Yavagu refers to a light, soupy rice porridge—a thin gruel made by cooking rice in plenty of water until it becomes soupy. This form of nourishment is easy to digest, making it a common choice when someone needs a gentle, lightweight meal. That’s why it best fits the idea of eating light, soupy grains such as soupy rice. The other terms describe different concepts: Langhanam is about reducing or lightening the diet (not a dish), Svedanam relates to sweating therapy, and Tiktako denotes a bitter taste or preparation.

Yavagu refers to a light, soupy rice porridge—a thin gruel made by cooking rice in plenty of water until it becomes soupy. This form of nourishment is easy to digest, making it a common choice when someone needs a gentle, lightweight meal. That’s why it best fits the idea of eating light, soupy grains such as soupy rice. The other terms describe different concepts: Langhanam is about reducing or lightening the diet (not a dish), Svedanam relates to sweating therapy, and Tiktako denotes a bitter taste or preparation.

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